What Is Water Activity Measurement?
Water activity indicates the energy of water, which determines if it is biologically available to these microorganisms. As it relates to manufacturing, water activity content also affects a product’s texture, taste, color, nutritional value, and its shelf life. Every species of microorganism, such as bacteria, yeast, or mold, has a minimum water activity value at which they will grow. If the water activity of their environment should drop, their growth is no longer possible.
Why Measuring Water Activity Matters
Measuring the water activity of the energy of water in any product affects both the product quality and its shelf-life. This factor is particularly critical in highly regulated industries such as pharmaceuticals, food, and cosmetics. If the energy of the water in a product is too high, for example, there is a risk of its contamination by microbial growth. In addition, if the storage humidity for a product is too high, it can increase the water activity and lead to clumping, changes in consistency or taste, diminution of nutrients which affect the product’s value, as well as markedly reducing its storage and shelf-life.
Well-documented and scientifically established data guidelines that are also supported by FDA regulations outline these thresholds of microbial limits using a water activity (aw) range or scale. This water activity (aw) range provides the lowest rating for inhibition of microorganisms. In addition, identifying the ideal water activity for any product will provide data to support minimizing the risk of other degradative chemical and physical reactions that, for example, affect shelf life in foods and industrial products.
Pure water has significant, measurable energy and is classified as having a water activity of 1.00. As water in a product interacts with other polar materials in the product, the water’s energy, and hence the water activity (aw) decreases. The degree to which the energy of the water is reduced depends on the type and nature of the other ingredients. The lower end of the water activity measurement scale is zero, but this value is only theoretical and cannot be achieved.
How Water Activity Affects Manufacturing
Understanding and documenting how water activity is affected by different material substances provides valuable information. Using this information provides a way for researchers/manufacturers to take proactive measures to lower a products’ water activity content as they seek to improve the microbial, chemical and structure stability of foods, pharmaceuticals, and other materials.
Using an analyzer to test water activity makes it possible to monitor, control, and optimize product manufacturing and preservation processes, thereby ensuring physical, chemical, and microbiological stability of moisture-sensitive products. Therefore, measuring water activity is a key tool for numerous industries to remain regulation compliant.
In addition, manufacturers of foods and pharmaceutical products must, for example, show to the FDA that the water activity of a product has declined to such an extent that bacteria can no longer grow. This metric can be determined by using devices that measure water activity which gauge the water vapor pressure generated by the water molecules in foods and other products not bound to water-binding sites and are a key parameter in the quality control of all shelf-stable materials.
Tools for Accurate Water Activity Measurement
You already know that measuring water activity is important to maintaining the high product quality and product shelf life you strive for. Whether you are measuring water activity in foods or in other applications, the power, quality, accuracy, precision, and excellence of your water activity testing equipment is of the utmost importance to you. That’s why we’d like to introduce you to a brand that can guarantee the highest quality and innovation – the Novasina Swiss line of water activity meters.
Novasina Water Activity Meters
The Novasina brand developed a unique electrolytic measuring sensor that enables highly accurate measurement of water activity (aw-value). Novasina’s precise water activity equipment is used around the world in many industries from food and pharmaceuticals to oil and chemicals. The water activity testing devices can be used for measuring the water activity in processing and quality control on the production line, or for laboratory content analysis and product development.

Compare Novasina Models
We offer three incomparable Novasina Models to provide the volume, speed, and accuracy required by the various industries that perform water activity measurements: The Lab Swift, economical water activity meter, The Lab Touch, a mid-range choice in water activity equipment, and The LabMaster Neo, widely acknowledged as the new global standard in water activity measurement for its power, quick and highly accurate readings, and its precision.
In addition, Neutec highly recommends that you to use a filter with the sensor to protect it and to prolong its life span – to choose the filter that works best for your sample- click here
Maintenance and Support Services
Our in-house team of specialists and highly trained engineers will take care of servicing, maintaining, software installation, and calibrating your water activity equipment for you. Let us know if you need any assistance in selecting or maintaining these devices!


