Water Activity in Foods: Fundamentals and Applications

Our Application Scientist, Dr. Brady Carter, is an expert on water activity and moisture sorption with over 20 years of experience as a research scientist. He has presented hundreds of webinars, provided training seminars across the world on all aspects of water activity measurement and application, and has authored numerous publications including his newest chapter published about Applications for Dynamic Moisture Sorption Profiles in Foods in Water Activity in Foods: Fundamentals and Applications. 

water activity in foods